Homemade Granola Recipe

Homemade Granola

Homemade Granola Recipe


  • Makes about 4 cups.

Ingredients:

– 3 Cups Rolled Oats
– 1 Tablespoon Ground Flax Seeds
– 1 Tablespoon Cinnamon
– 1/2 Cup Pure Maple Syrup
– 3/4 Cup Almonds, Slivered or Pieces
– 1/4 Teaspoon Salt
– 2 Tablespoons Vegan Butter, Melted

Instructions:

1. Preheat oven to 325˚F and spray a baking sheet with cooking spray.

2. Combine the oats, almonds, flax seeds, cinnamon, and salt in a large bowl. Add maple syrup and melted butter and mix until everything is coated well.

3. Spread oat mixture onto baking sheet and bake for 40-45 minutes (or until browned to your liking), stirring occasionally.

4. Cool completely. Store in air-tight container for up to 3 weeks.

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Comments
  1. sandy says:

    Do you know approximately how much does this cost per serving?

  2. Jackie says:

    I’m going to try this recipe. I recently made this Pumpkin Pie Granola and it is great! Just thought with the fall season it would b a good one to share as well.
    http://www.canadianliving.com/food/pumpkin_pie_granola.php

  3. Monica says:

    What are “rolled oats”?

  4. Cassie Howard says:

    sandy: Hmm, it’s hard to say, but the almonds and maple syrup are the most expensive items. Everything else is very cheap.

    Jackie: Thanks for sharing, that looks good!

    Monia: Just regular rolled oats that you can get at any grocery or bulk food store. Make sure not to use “Quick Cooking” rolled oats, though.

  5. BigDog says:

    Thanks for sharing! Can’t wait to make it!

  6. Pamela @ FabulousSavings.ca says:

    I’ve been wanting to try my own granola – looks good & so does the pumpkin pie granola recipe Jackie posted – thanks for sharing, ladies!

  7. Jenn says:

    Do you think I could replace the butter with oil? I’m avoiding dairy but looking for a good granola recipe.

  8. Cassie Howard says:

    Jenn: Yes, you could do that.

  9. Abbie says:

    I just made this with Quick Cooking Rolled oats because it’s all I had. It turned out just fine, just cut cooking time down to 30 minutes.

  10. Sierra says:

    Is there a big price deference between buying and making?

    • Cassie Howard says:

      It depends on where you buy your ingredients. I buy mine from the Bulk Barn (usually) and it’s much cheaper to make my own.

  11. JoAnne says:

    I have an healthier, quicker recipe for homemade granola. It is a cereal recipe, but I use it on plain yogurt.
    2 1/2 cups large flake rolled oats
    1/2 cup each of sliced almonds, sunflower seeds, wheat germ, and honey. You can also add ground flax seeds to this.
    Mix oats, almonds, seeds and wheat germ together; stir in honey to coat. Spread on foil-lined cookie sheet.
    Bake at 300F for 40 mins, stirring 3 times ( or about every 10 mins)
    I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.
    Makes about 4 cups. Per 1/4 cup; 149 cal, 5g Pro, 6g total fat ( 1g sat.), 22g carb, 3 g fibre

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